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Jacaranda is the flagship beer of Claremont Craft Ales. This wonderfully balanced beer appeals to drinkers of all stripes thanks to the complex malt character of the rye. The copious amounts of Centennial hops balance perfectly with the spiciness and pepperiness of the rye malt.
BRONZE - Great American Beer Festival (2017) // GOLD - Los Angeles International Beer Competition (2013) // GOLD - Northern California Brew Competition (2019) // SILVER - Los Angeles International Beer Competition (2015) |
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A very unusual beer indeed, Pepper & Peaches starts as a West Coast style IPA - crisp, dry, and super-hoppy. Then we add pink peppercorns for a floral punch, and peaches for a bright fruity finish. Truly unique, and truly amazing.
GOLD - Great American Beer Festival (2020) // GOLD - Northern California Brew Competition (2019) // BRONZE - Northern California Brew Competition (2018) // BRONZE - San Deigo International Beer Competition (2017) |
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Claremont IPA is the reincarnation of our original West Coast IPA "Single Dude". It's clean and crisp from the simple all-pilsner malt bill, and it's exploding with grapefruit and tropical notes from the Citra and Ekuanot hops. After years of refinement, this IPA finally deserves to share its name with the brewery.
GOLD - San Deigo International Beer Competition (2020) // HONORABLE MENTION - Los Angeles International Beer Competition (2016) |
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Happy Days in the bossy big brother to our standard red IPA, Station 101. It's strong and bold, bursting with rich malty notes and deep piney aromas. Perhaps a tad intimidating, but truly satisfying.
GOLD - Great American Beer Festival (2020) // GOLD - Great American Beer Festival (2018) // SILVER - San Deigo International Beer Competition (2020) // SILVER - Los Angeles International Beer Competition (2019) // BRONZE - San Deigo International Beer Competition (2019) // BRONZE - Great American Beer Festival (2021) |
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| 35 Miles NE is our year-round hazy IPA, exploding with tropical aromas and flavors from the Citra and Mosaic hops. This beer is full bodied and deeply satisfying, with an intense hoppiness and an extremely low bitterness level. The result is an exceptionally drinkable hop bomb. | |
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Grapefruit IPA starts as a wonderfully aromatic double IPA featuring Mosaic and Centennial hops, and then we take it to the next level by adding grapefruit. The aroma is pure grapefruit rind, while the body and flavor remain true to a West Coast IPA, finishing bitter and dry.
GOLD - Los Angeles International Beer Competition (2016) |
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| Our take on a traditional Leipzig-style gose (sounds like "goes-ah"), Raspberry Gose is a slightly salty and slightly tart wheat beer. The addition of raspberries and Pacific sea salt makes this an incredibly refreshing and satisfying beer, perfect for hot Summer days. | |
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| Baseline is part crisp Blonde Ale and part over-the-top Double IPA. It's brewed with 100% Pilsner malt for a light body and refreshing dryness and hopped aggressively with Citra and Simcoe for a wonderful hop-burst. We top it all off with the addition of real lemon peel for that extra dimension of flavor. | |
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Station 101 is a truly satisfying IPA. The right combination of crystal malts creates a beautiful red color and a subtle malt backbone, while the Citra, Simcoe, and Ekuanot hops contribute both a pleasant bitterness and a beautiful tropical aroma.
GOLD - Great American Beer Festival (2019) |
